Changes between Version 96 and Version 97 of Users/Agenda/2016-06-22
- Timestamp:
- 2016-05-30T15:15:44+02:00 (8 years ago)
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Users/Agenda/2016-06-22
v96 v97 50 50 || 21 || CHEVALLIER || Matthieu || CNRM || matthieu.chevallier@meteo.fr || yes || yes || no || || Intercomparison of Arctic sea ice in global reanalyses + TBC || O || yes || 51 51 || 22 || CHANUT || Jérôme || Mercator Océan || jchanut@mercator-ocean.fr || yes || yes || yes || || || || || 52 || 23 || COUESPEL || Damien || LOCEAN/UPMC || daclod@locean-ipsl.upmc.fr || yes || yes || yes || || [[AttachmentNum(7)]] || O|| ||52 || || || || || || || || || || || || || 53 53 || 24 || Hordoir || Robinson || SMHI || robinson.hordoir@smhi.se || yes || yes || yes || || TBC || || || 54 54 || 25 || Bouttier || Pierre-Antoine || CNRS || pierre-antoine.bouttier@lgge.obs.ujf-grenoble.fr || yes || yes || no || || || || || … … 59 59 || 30 || Aznar || Roland || Puertos del Estado (ES) || raznar@puertos.es || yes || yes || yes || || || || || 60 60 || 31 || Lévy || Claire || LOCEAN-IPSL, CNRS, Paris || Claire.Levy@locean-ipsl.upmc.fr || yes || yes || no || || || || yes || 61 || 32 || Luo 61 || 32 || Luo || Jing-Jia || Australian Bureau of Meteorology, Melbourne || jingjia.luo@gmail.com || no || no || no || no || no || no || yes || 62 62 || 33 || Bonino || Giulia || CMCC (IT) || giulia.bonino@unive.it || no || no || no || no || no || no || yes || 63 63 || 34 || Nicoli' || Dario || CMCC (IT) || dario.nicoli.83@gmail.com || no || no || no || no || no || no || yes || … … 66 66 || 37 || Chapman || Christopher || LOCEAN-IPSL || christopher.chapman@upmc.fr || yes || yes || yes || vegetarian || Idealised Modelling of the Southern Ocean (TBA) || O || no || 67 67 || 38 || Olson || Elise || UBC || eolson@eos.ubc.ca || yes || yes || no || || || || yes || 68 68 69 [[BR]] 69 70 71 70 == Registration fee == 72 71 The organizers may need to request a conference fee to be paid by the participants of the meeting, in order to cover some costs for the organization of the meeting (e.g. lunches, refreshments during coffee breaks, etc.).